Antram Foods A2 Bilona Cow Ghee is crafted with devotion and tradition. Made from fresh milk of indigenous A2 cows, the milk is first set into curd and then hand-churned (Bilona method) to extract makkhan (white butter). This butter is slowly heated on a low flame to produce aromatic, nutrient-rich ghee.
Unlike commercially processed ghee, our Bilona ghee is small-batch made, ensuring superior quality, natural grainy texture, and authentic taste. Free from chemicals, preservatives, and artificial flavors, it supports holistic wellness while adding rich flavor to your everyday meals.
Rooted in ancient wisdom for modern wellness, this ghee is ideal for cooking, medicinal use, and traditional rituals.
WHY ANTRAM’s A2 BILONA HAND CHURNED PURE COW GHEE
🌿 A2 Bilona Cow Ghee – Key Benefits
🧈 A2 Milk Source
Made from pure milk of indigenous A2 cows
🥄 Traditional Bilona Method
Hand-churned from curd for maximum nutrition
🔥 Easy Digestion
Supports gut health and improves digestion
🛡️ Boosts Immunity
Rich in fat-soluble vitamins A, D, E & K
🧠 Brain & Memory Support
Nourishes the nervous system and mental clarity
🦴 Joint & Bone Health
Helps lubricate joints and strengthen bones
⚡ Improves Metabolism
Provides sustained energy and vitality
🍳 High Smoke Point
Ideal for cooking, frying & daily use
🌱 100% Pure & Natural
No preservatives, chemicals, or additives
🕉️ Ayurveda Approved
Suitable for medicinal use and rituals
